When it is cold we usually take refuge in warm and comforting recipeswith particular emphasis on those that are eaten with a spoon. In addition to stews and stews, soups and creams take on a special role and resorting to traditional recipes like this one means playing it safe.
This recipe from garlic soup or Castilian soup with Thermomix it is traditional and easy, with simple ingredients and a very characteristic flavor thanks to the garlic and paprika. It is ideal for take advantage of bread that has been a little hard since when added to the soup it softens and the climax is the eggs that are added and curdle simply with the heat of the soup, being able to achieve (in the recipe you will see how) that the yolk is a little liquid.
The key to the success of this soup is that collects the flavor of a traditional stew but prepares in no time since it does not need any long cooking and it also needs ingredients that we usually have at home almost always. Below in the Variations section you will see some suggestions of other ingredients to addanother way to include the eggs and even how to crush it to turn it into a cream.
In addition to this soup, you will be interested in preparing hot creams in a very simple way with this robot like the classic vegetable cream or vegetable puree with Thermomix, tasty and simplethe carrot cream with Thermomix, creamy and very richthe Zucchini cream with Thermomix, very rich and creamythe pumpkin cream with Thermomix, very simple and tasty and the wild green asparagus cream with Thermomixvery good!
If it’s hot and you prefer cold soups and creams and also made with Thermomix you can’t stop cooking the classic Andalusian gazpacho in Thermomix, refreshing and healthy or the Traditional Cordovan salmorejo in Thermomix. It is also very good Vichyssoise with Thermomix, an irresistible cold leek cream and the ajoblanco with Thermomix, an irresistible cold soup.
Ingredients to prepare garlic soup or Castilian soup with Thermomix, traditional and easy (4 people):
- 8 cloves of garlic.
- 4 slices of hard bread. Better that it be a loaf type or village bread.
- 100 gr of sliced Serrano ham (optional).
- 1 dessert spoon of sweet paprika. You can also add half sweet and half spicy.
- 1.5 liters of chicken broth or water. The most traditional way of preparing it is with water, but with chicken broth the soup is even tastier. You can also mix half broth and half water or add a concentrated chicken bouillon cube to the water.
- 4 eggs.
- 75 grams of olive oil.
- Salt.
Preparation, how to make the recipe for garlic soup or Castilian soup with Thermomix, traditional and easy:
- In the glass of the Thermomix pour the oil and heat it for 5 minutes at Varoma temperature and speed 1.
- Peel them garlic and cut them into thin slices.
- Add the garlic to the glass and fry them for 6 minutes at Varoma temperature with reverse rotation and spoon speed, without putting the cup so that they brown a little. If you like them more golden you can cook them 2 or 3 minutes more if you prefer.
- Incorporates the bread previously cut into slices and then into pieces (and also the Serrano ham in strips if you want to add it) and fry for 2 minutes at Varoma temperature, reverse rotation and spoon speed, without the cup.
- Move the pieces around a bit. bread with the spatula and cook them again another 2 minutes at Varoma temperature, reverse rotation and spoon speed, without the cup.
- Add the peppers and mix 10 seconds with Varoma temperature, reverse rotation and speed 1.5.
- Pour into the glass chicken soup or the Water (and optional the bouillon cube concentrate) along with a little Salt if you do not add the pill or if the broth did not have salt and program 15 minutes at 100ºC with reverse rotation and spoon speed.
- Try the Castilian soup (being careful not to burn yourself) in case you have to rectify it Salt.
- Crack them one by one eggs in a separate bowl and add them to the soup. Cover the glass of the Thermomix and let them rest for 4 or 5 minutes, this is the time they need for the egg white to set while the yolk will remain slightly liquid.
- Serve the soup in the plates putting a egg in each and a good mix of bread Y garlic with him broth.
Time: 45 minutes
Difficulty: easy
Serve and taste:
As soon as the eggs have rested, serve the soup so that it reaches the table piping hot and freshly made and also so the eggs are not overcooked, especially if you like the yolk to remain a little liquid.
Enjoy one of the simplest and richest soups and above all comforting, drinking it very warm in winter is a pleasure. With soaked bread, the aroma and flavor of garlic and paprika and a touch of egg It’s authentic… scandal!
Variations of the recipe for garlic soup or Castilian soup with Thermomix, traditional and easy:
If you like that bud East quite liquid You can serve the soup very hot in the dishes and pour a raw egg directly into each dish so that with the heat it has, it cooks just enough.
Some people prefer that eggs be mixed so in that case add them to the Thermomix glass and mix for 5 seconds with reverse rotation and speed 2 and also give it 5 minutes of rest.
Do you prefer to transform this garlic soup into a cream? Simply blend for 1 minute at progressive speed 5-10 and then add the eggs.
If you like with a spicy touch substitute the sweet paprika for hot paprika, and if you want to give it even more flavor, use a good Homemade Chicken Broth and even add a few slices of chorizo or a few strips bacon for example, you will only have to fry them with the garlic when they have browned a little.
Tips:
Since it is such a humble recipe that needs few ingredientsmake sure they are quality. A good homemade broth if you prefer it instead of water, very fresh eggs and a good bread with golden crust (if home I won’t even tell you!) make a difference.
it’s a recipe perfect for using stale bread that we have been able to stay in the pantry but the ideal is that it is not very hard and dry but simply that it is a few days old and has hardened a little.
